Dry champagne made 100% of the Pinot Noir grape. A noble champagne with rich aroma bouquet with notes of cranberry and raspberry. Beautiful long aftertaste.

The recognised wine magazine Decanter has highlighted and awarded this champagne. A noble drink with long and delicate bubble enchants the palate with nice mineral quality, elegant acidity and long aftertaste of toasted black bread.

A vintage champagne made with great care and attention that surprises with its excellent acidity. A noble drink with rich aroma bouquet with notes of sour candy and citrus. All of this is complemented by a strong aftertaste of toasted black bread.

This excellent champagne is made from the blend of three grapes - Pinot Noir, Pinot Meunier and Chardonnay, and aged in the bottle for two years. The bouquet has hints of fresh lime, lemon, the aftertaste is lasting and with the dominating notes of dark toasted bread.

100% pure Chardonnay. The colour is bright yellow with green glimmer. The bubble is delicate, elegant and lasting. The bouquet includes hints of lemon and the aftertaste is pleasantly lasting.

The winemakers of the well-known Prosecco area Colli Asolani have made a Prosecco especially for the Vinoteque VABRIK.