Made from grapes grown in the small vineyards "Spessa" and "Prago' " and the new facility, " Cascina dell' arciprete", or "House of the archpriest".

The production region is Friuli Colli Orientali DOC. The wine is made 100% of the Sauvignon grape. The grapes are harvested during the first week of September and then selected.

Light gold-yellow color, aroma of apricots, vineyard peaches and underlined with a harmonic acidity, perfectly balanced Riesling with and elegant mineral taste, lively and animating.

The production region is Friuli Colli Orientali DOC. The wine is made 100% of the Pinot Grigio grape. The grapes are harvested during the first week of September and then selected.

Classical representative of Austrian Grüner Vetliner, inviting yellow fruits, ripe apples, fine herbal spice, juicy and elegant, full of finesse, good integrated harmonic acidity.

A wine made 100% of the Müller Thurgau grape, which is harvested in September from the hillsides near Cividale del Friuli. The fermentation process takes place in cement containers at controlled temperature and through the sur lies ageing process.

This wine is made from the harvest of the San Donato winery located at 395 m above sea level – one of the highest Vernaccia wineries in Tuscany, by the medieval city of San Gimignano.

A wine made 100% of the Friulano grape, which is harvested in September from the hillsides near Cividale del Friuli.

A typical elegant Chablis made in Burgundy from the Chardonnay grape, which in the production region is called Beaunois. The fermentation process takes place in steel containers at controlled temperature.

A wine made 100% of the Pinot Grigio grape, which is harvested in September from the hillsides near Cividale del Friuli. The fermentation process takes place in cement containers at controlled temperature and through the sur lies ageing process.

The production region is Friuli Colli Orientali DOC. The wine is made 100% of the Ribolla Gialla grape, which is one of the most important indigenous varieties in the region of Friuli. The grapes are harvested during the first week of September and then selected.